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| dc.contributor.author | Brozovich, Joseph | |
| dc.date.accessioned | 2023-12-12T18:10:57Z | |
| dc.date.available | 2023-12-12T18:10:57Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/249265 | |
| dc.format | application/pdf | |
| dc.format.extent | 14 p. | |
| dc.language | eng | |
| dc.publisher | Ministerio de Relaciones Exteriores. Estado Plurinacional de Bolivia | es_AR |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Alimentos | es_AR |
| dc.subject | Alimentación | es_AR |
| dc.subject | Quinoa | es_AR |
| dc.title | Quinoa tasting | es_AR |
| dc.type | info:eu-repo/semantics/workingPaper | |
| dc.type | info:ar-repo/semantics/documento de trabajo | |
| dc.type | info:eu-repo/semantics/publishedVersion |
