NAFTA refugees as protagonists: mexican migrant workers take on the fast food giants

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América Latina y el Caribe

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Campo DC	Valor	Lengua/Idioma
dc.creator	Barndt, Deborah	-
dc.date	2009-06-29	-
dc.date.accessioned	2022-03-17T14:08:26Z	-
dc.date.available	2022-03-17T14:08:26Z	-
dc.identifier	https://periodicos.unb.br/index.php/repam/article/view/16076	-
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/37730	-
dc.description	Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What production practices have transformed it from seed to fruit, from fresh to processed form? Who decides what is grown and how? What are the effects of those decisions on our health and the health of the planet?	pt-BR
dc.format	application/pdf	-
dc.language	por	-
dc.publisher	Departamento de Estudos Latino-Americanos - ELA	pt-BR
dc.relation	https://periodicos.unb.br/index.php/repam/article/view/16076/14365	-
dc.source	Journal of Study and Research on the Americas; Vol. 3 No. 1 (2009): Jan-Jun 2009	en-US
dc.source	Revista de Estudios y Investigaciones sobre las Américas; Vol. 3 Núm. 1 (2009): Jan-Jun 2009	es-ES
dc.source	Revista de Estudos e Pesquisas sobre as Américas; v. 3 n. 1 (2009): Jan-Jun 2009	pt-BR
dc.source	1984-1639	-
dc.title	NAFTA refugees as protagonists: mexican migrant workers take on the fast food giants	pt-BR
dc.type	info:eu-repo/semantics/article	-
dc.type	info:eu-repo/semantics/publishedVersion	-
Aparece en las colecciones:	ELA - Departamento de Estudos Latino-Americanos - Cosecha

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