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Por favor, use este identificador para citar o enlazar este ítem: https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/124700
Título : Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry
Autor : 120243
Palabras clave : CIENCIAS SOCIALES [5];info:eu-repo/classification/Development;info:eu-repo/classification/Technology;info:eu-repo/classification/Greenhouses;info:eu-repo/classification/Systemic competitiveness;info:eu-repo/classification/Desarrollo;info:eu-repo/classification/Tecnología;info:eu-repo/classification/Competitividad sistémica
Editorial : INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION
Descripción : The industry of fresh tomato production under protective structures in Zacatecas has undergone accelerated growth in recent years. Free trade, market globalization, new trends in the agro-food sector, as well as the food and financial crises, are impacting its competitiveness. In this study competitiveness of the industry of fresh tomato production under protective structures in Zacatecas was evaluated to provide elements that contribute to the design of policies aimed toward development of sustainable competitiveness. A systemic competitiveness model was applied, and a SWOT analysis was performed. The information was obtained through interviews with technicians and/or owners of the production units and complemented with interviews with researchers and government authorities. It was shown that a high level of technology is a necessary, but not sufficient, condition for achieving sustainable competitiveness.
URI : http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/124700
Otros identificadores : info:eu-repo/semantics/publishedVersion
1559-2448
http://hdl.handle.net/20.500.11845/307
Aparece en las colecciones: Unidad Académica en Estudios del Desarrollo - UAED/UAZ - Cosecha

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