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Por favor, use este identificador para citar o enlazar este ítem: https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/107746
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dc.creatorSergio Sandoval Godoy-
dc.creatorVidal Salazar Solano-
dc.creatorPablo Wong González-
dc.date1998-
dc.date.accessioned2022-03-22T20:48:07Z-
dc.date.available2022-03-22T20:48:07Z-
dc.identifierhttp://www.redalyc.org/articulo.oa?id=10201603-
dc.identifier.urihttp://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/107746-
dc.descriptionThis article presents a global view of the dynamics de agricultural and food products exportation that has been a taking place in the State of Sonora during the last few years. Special emphasis is given to the exporting products with a significative presence in the Asia-Pacific region, in particular the ones linked to the meat market. In the same way, it points out the most inmediate perspectives in such a process, taking into consideration the scenario of the main strengths, weaknesses, opportunities and threats conditioning its development, in a growing globalization production and market context. The main idea is that even with its limitations, there is a clear tendency to create a competitive regional platform for the production and exportation of these products, which could be an important element in the diversity of the state?s exterior commerce.-
dc.formatapplication/pdf-
dc.languageen-
dc.publisherEl Colegio de Sonora-
dc.relationhttp://www.redalyc.org/revista.oa?id=102-
dc.rightsRegión y Sociedad-
dc.sourceRegión y Sociedad (México) Num.16 Vol.IX-
dc.subjectEstudios Territoriales-
dc.subjectExports-
dc.subjectPacific Basin-
dc.subjectMeat products-
dc.subjectSonora-
dc.subjectAsian Pacific Region-
dc.titleExportaciones agroalimentarias de Sonora hacia la región Asia-Pacífico: una aproximación hacia los factores de competitividad-
dc.typeartículo científico-
Aparece en las colecciones: El Colegio de Sonora - COLSON - Cosecha

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