Foodscapes, foodfields and identities in Yucatán

dc.contributor.author	Katz, Esther
dc.date.accessioned	2021-11-01T23:06:15Z
dc.date.available	2021-11-01T23:06:15Z
dc.date.issued	2014
dc.identifier.uri	https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/8588
dc.format	application/pdf
dc.format.extent	pp. 166-168
dc.language	eng
dc.publisher	CEDLA
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.source	ERLACS (96), 166-168.
dc.subject	Comida autóctona
dc.subject	Identidad
dc.subject	Identidad cultural
dc.subject	Patrimonio cultural
dc.subject	Reseñas bibliográficas
dc.title	Foodscapes, foodfields and identities in Yucatán
dc.type	info:eu-repo/semantics/article
dc.type	info:ar-repo/semantics/artículo
dc.type	info:eu-repo/semantics/publishedVersion