Development And Grain Quality Of Soybean Cultivars Treated With Pyraclostrobin And Biostimulant

Machado, Fellipe Goulart; Menezes, Carlos César Evangelista; Campos, Gabriela Wilk Baião; Takano, Hudson Kagueyama; Oliveira Jr, Rubem Silvério de; Braz, Guilherme Braga Pereira

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dc.creator	Machado, Fellipe Goulart
dc.creator	Menezes, Carlos César Evangelista
dc.creator	Campos, Gabriela Wilk Baião
dc.creator	Takano, Hudson Kagueyama
dc.creator	Oliveira Jr, Rubem Silvério de
dc.creator	Braz, Guilherme Braga Pereira
dc.date	2018-08-01
dc.date.accessioned	2022-03-21T20:08:08Z
dc.date.available	2022-03-21T20:08:08Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/2072
dc.identifier	10.14295/cs.v9i2.2072
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77882
dc.description	Products with physiological effects on plants to optimize agricultural production is increasingly used; they can change the development of plants and the chemical characteristics of seeds. The objective of this work was to evaluate the development of soybean cultivars and the protein and oil contents of soybean grains after treatment with pyraclostrobin and biostimulant. The experiment was carried out with soybean crops without irrigation. The experimental design was a randomized complete block design, with five replications, using a 3 × 3 factorial arrangement consisting of three cultivars of different maturation times (very early, M6952IPRO; early M7739IPRO; and medium, ST797IPRO), and three treatments with products that cause physiological effects (control, pyraclostrobin, and control + biostimulant). The pod, leaf, and stem dry weights, number of pods, 100-grain weight, grain yield, and oil and protein contents of the soybean plants were evaluated. The data were subjected to analysis of variance, and Tukey’s test at 5% probability. The effects of the products used (pyraclostrobin and biostimulant) vary according to the cultivar and may increase the soybean leaf and pod dry weights, and grain protein contents.	en-US
dc.description	Products with physiological effects on plants to optimize agricultural production is increasingly used; they can change the development of plants and the chemical characteristics of seeds. The objective of this work was to evaluate the development of soybean cultivars and the protein and oil contents of soybean grains after treatment with pyraclostrobin and biostimulant. The experiment was carried out with soybean crops without irrigation. The experimental design was a randomized complete block design, with five replications, using a 3 × 3 factorial arrangement consisting of three cultivars of different maturation times (very early, M6952IPRO; early M7739IPRO; and medium, ST797IPRO), and three treatments with products that cause physiological effects (control, pyraclostrobin, and control + biostimulant). The pod, leaf, and stem dry weights, number of pods, 100-grain weight, grain yield, and oil and protein contents of the soybean plants were evaluated. The data were subjected to analysis of variance, and Tukey’s test at 5% probability. The effects of the products used (pyraclostrobin and biostimulant) vary according to the cultivar and may increase the soybean leaf and pod dry weights, and grain protein contents.	pt-BR
dc.format	application/pdf
dc.format	application/pdf
dc.language	eng
dc.language	por
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2072/552
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2072/732
dc.rights	Copyright (c) 2018 Fellipe Goulart Machado, Carlos César Evangelista Menezes, Gabriela Wilk Baião Campos, Hudson Kagueyama Takano, Rubem Silvério de Oliveira Jr, Guilherme Braga Pereira Braz	en-US
dc.source	Comunicata Scientiae; Vol. 9 No. 2 (2018); 235-241	en-US
dc.source	Comunicata Scientiae; v. 9 n. 2 (2018); 235-241	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	Glycine max L.	en-US
dc.subject	grain yield	en-US
dc.subject	oil	en-US
dc.subject	protein content	en-US
dc.subject	Glycine max L.	pt-BR
dc.subject	grain yield	pt-BR
dc.subject	oil	pt-BR
dc.subject	protein content	pt-BR
dc.title	Development And Grain Quality Of Soybean Cultivars Treated With Pyraclostrobin And Biostimulant	en-US
dc.title	Development And Grain Quality Of Soybean Cultivars Treated With Pyraclostrobin And Biostimulant	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Artigo Científico	pt-BR