Chemical-bromatological characteristics of  forage sorghum varieties irrigated with  saline effluents from fish farming

Simões, Welson Lima; Guimarães, Miguel Julio Machado; Araújo, Gherman Garcia Leal de; Perazzo, Alexandre Fernandes; Prates, Leticia dos Santos Belfort

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dc.creator	Simões, Welson Lima
dc.creator	Guimarães, Miguel Julio Machado
dc.creator	Araújo, Gherman Garcia Leal de
dc.creator	Perazzo, Alexandre Fernandes
dc.creator	Prates, Leticia dos Santos Belfort
dc.date	2019-04-17
dc.date.accessioned	2022-03-21T20:08:08Z
dc.date.available	2022-03-21T20:08:08Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/1943
dc.identifier	10.14295/cs.v10i1.1943
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77873
dc.description	The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming in the Semiarid region of Brazil. The experiment was conducted in a randomized block design, in a 3×4 factorial arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305, and Sudão) and four leaching fractions (0%, 5%, 10%, and 15%) of saline (electrical conductivity of 2.5 dS m-1) effluent from fish farming. The organic matter, dry matter, mineral matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, lignin, hemicellulose, and cellulose contents of the plants were evaluated. The crude protein contents of the plant components, and mineral matter content of leaves and panicles increased, and the NDF of leaves decreased in treatments with the highest leaching fractions. The F305 variety presented better chemical-bromatological characteristics compared to the other sorghum varieties evaluated.	en-US
dc.description	The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming in the Semiarid region of Brazil. The experiment was conducted in a randomized block design, in a 3×4 factorial arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305, and Sudão) and four leaching fractions (0%, 5%, 10%, and 15%) of saline (electrical conductivity of 2.5 dS m-1) effluent from fish farming. The organic matter, dry matter, mineral matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, lignin, hemicellulose, and cellulose contents of the plants were evaluated. The crude protein contents of the plant components, and mineral matter content of leaves and panicles increased, and the NDF of leaves decreased in treatments with the highest leaching fractions. The F305 variety presented better chemical-bromatological characteristics compared to the other sorghum varieties evaluated.	pt-BR
dc.format	application/pdf
dc.language	eng
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/1943/805
dc.rights	Copyright (c) 2019 Welson Lima Simões, Miguel Julio Machado Guimarães, Gherman Garcia Leal de Araújo, Alexandre Fernandes Perazzo, Leticia dos Santos Belfort Prates	en-US
dc.source	Comunicata Scientiae; Vol. 10 No. 1 (2019); 195-202	en-US
dc.source	Comunicata Scientiae; v. 10 n. 1 (2019); 195-202	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.title	Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming	en-US
dc.title	Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion