Postharvest quality of ‘Roxo de Valinhos’ fig fruits grown in semi-arid conditions

Oliveira Silva, Francisco Sidene; Castro Pereira, Eduardo; Mendonça, Vander; de Medeiros Câmara, Francisco Mickael; Alves Pereira, Gustavo; Cabral dos Santos, Elizangela

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dc.creator	Oliveira Silva, Francisco Sidene
dc.creator	Castro Pereira, Eduardo
dc.creator	Mendonça, Vander
dc.creator	de Medeiros Câmara, Francisco Mickael
dc.creator	Alves Pereira, Gustavo
dc.creator	Cabral dos Santos, Elizangela
dc.date	2017-04-06
dc.date.accessioned	2022-03-21T20:07:52Z
dc.date.available	2022-03-21T20:07:52Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/1546
dc.identifier	10.14295/cs.v8i1.1546
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77822
dc.description	Aiming to evaluate the postharvest quality of ‘Roxo de Valinhos’ fig fruits grown in semi-arid conditions, this experiment was carried out in November, 2014, where fig fruit variety ‘Roxo de Valinhos’ were harvested from plants located at the didactic orchard of the Federal Rural University of Semi-Arid (UFERSA), Mossoró-RN, Brazil. Fruits were randomly harvested from 30 fig plants, spaced 2 m x 1.5 m, with 2 years old, according to three the fruit development stages (50%, 75% and 100% mature). The fruits were analyzed in Postharvest Physiology Laboratory, where the physical and chemical characteristics were evaluated, using 10 fruits for each stage. The evaluated characteristics were: weight, length, diameter, firmness, soluble solids, pH, titratable acidity and vitamin C. For the physical characteristics, fruits 100% mature presented the best results for weight, length and diameter, except for firmness which in fruits 50% mature presented the best results. For the chemical characteristics, only the soluble solid variable was signiicant and fruits 100% mature showed the best result, in this way, the fig tree ‘Roxo de Valinhos’ achieved the postharvest fruit quality and is viable for the semiarid region of the Rio Grande Norte State.	en-US
dc.description	Aiming to evaluate the postharvest quality of ‘Roxo de Valinhos’ fig fruits grown in semi-arid conditions, this experiment was carried out in November, 2014, where fig fruit variety ‘Roxo de Valinhos’ were harvested from plants located at the didactic orchard of the Federal Rural University of Semi-Arid (UFERSA), Mossoró-RN, Brazil. Fruits were randomly harvested from 30 fig plants, spaced 2 m x 1.5 m, with 2 years old, according to three the fruit development stages (50%, 75% and 100% mature). The fruits were analyzed in Postharvest Physiology Laboratory, where the physical and chemical characteristics were evaluated, using 10 fruits for each stage. The evaluated characteristics were: weight, length, diameter, firmness, soluble solids, pH, titratable acidity and vitamin C. For the physical characteristics, fruits 100% mature presented the best results for weight, length and diameter, except for firmness which in fruits 50% mature presented the best results. For the chemical characteristics, only the soluble solid variable was signiicant and fruits 100% mature showed the best result, in this way, the fig tree ‘Roxo de Valinhos’ achieved the postharvest fruit quality and is viable for the semiarid region of the Rio Grande Norte State.	pt-BR
dc.format	application/pdf
dc.language	eng
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/1546/448
dc.rights	Copyright (c) 2017 Francisco Sidene Oliveira Silva, Eduardo Castro Pereira, Vander Mendonça, Francisco Mickael de Medeiros Câmara, Gustavo Alves Pereira, Elizangela Cabral dos Santos	en-US
dc.source	Comunicata Scientiae; Vol. 8 No. 1 (2017); 93-98	en-US
dc.source	Comunicata Scientiae; v. 8 n. 1 (2017); 93-98	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	Ficus carica L	pt-BR
dc.subject	qualidade físico-química	pt-BR
dc.subject	maturação	pt-BR
dc.subject	caracterização.	pt-BR
dc.title	Postharvest quality of ‘Roxo de Valinhos’ fig fruits grown in semi-arid conditions	en-US
dc.title	Postharvest quality of ‘Roxo de Valinhos’ fig fruits grown in semi-arid conditions	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Artigo Científico	pt-BR