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Rooting of semihardwood cuttings of olive: indolbutyric acid, calcium and Azospirillum brasilense

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dc.creator Rosa, Danimar Dalla
dc.creator Villa, Fabíola
dc.creator Silva, Daniel Fernandes da
dc.creator Corbari, Fábio
dc.date 2018-07-16
dc.date.accessioned 2022-03-21T20:07:36Z
dc.date.available 2022-03-21T20:07:36Z
dc.identifier https://comunicatascientiae.com.br/comunicata/article/view/977
dc.identifier 10.14295/cs.v9i1.977
dc.identifier.uri http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77751
dc.description Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this specie; however, it is necessary to improve the efficiency of this method to enable the intensive exploitation of this fruit crop and reduce the seedling production costs. Thus, two experiments were conducted concurrently in sand bed, under a canvased shelter of the State University of Western Paraná (Brazil) to evaluate the number and average length of roots per cuttings, the percentage of rooted cuttings, cuttings with callus and dead cuttings. In the first experiment cuttings of olive cultivars Arbequina, Maria da Fé and clone 2 were treated with IBA (3.0 g L-1) associated with calcium concentration at 0.0; 0.25; 0.50 and 1.0 mmol L-1, implanted in a completely randomized design in a split plot design, with four replications containing ten cutting each, under intermittent mist. For this experiment the Arbequina cultivar presented the highest average number of roots per cutting and the highest percentage of rooted cuttings, but Maria da Fé cultivar promoted the highest average of cuttings with callus. In the second experiment Clone 2 cuttings were submitted to calcium (0.5 mmol L-1) and IBA (3.0 g L-1), and substrate inoculation with Azospirillum brasilense bacterium, implanted in a completely randomized design containing three replications of ten cuttings each. In this experiment, the highest percentage of rooted cuttings was obtained for IBA (3.0 g L-1) + A. brasilense. en-US
dc.description Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this specie; however, it is necessary to improve the efficiency of this method to enable the intensive exploitation of this fruit crop and reduce the seedling production costs. Thus, two experiments were conducted concurrently in sand bed, under a canvased shelter of the State University of Western Paraná (Brazil) to evaluate the number and average length of roots per cuttings, the percentage of rooted cuttings, cuttings with callus and dead cuttings. In the first experiment cuttings of olive cultivars Arbequina, Maria da Fé and clone 2 were treated with IBA (3.0 g L-1) associated with calcium concentration at 0.0; 0.25; 0.50 and 1.0 mmol L-1, implanted in a completely randomized design in a split plot design, with four replications containing ten cutting each, under intermittent mist. For this experiment the Arbequina cultivar presented the highest average number of roots per cutting and the highest percentage of rooted cuttings, but Maria da Fé cultivar promoted the highest average of cuttings with callus. In the second experiment Clone 2 cuttings were submitted to calcium (0.5 mmol L-1) and IBA (3.0 g L-1), and substrate inoculation with Azospirillum brasilense bacterium, implanted in a completely randomized design containing three replications of ten cuttings each. In this experiment, the highest percentage of rooted cuttings was obtained for IBA (3.0 g L-1) + A. brasilense. pt-BR
dc.format application/pdf
dc.language eng
dc.publisher Federal University of Piauí en-US
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/977/528
dc.source Comunicata Scientiae; Vol. 9 No. 1 (2018); 34-40 en-US
dc.source Comunicata Scientiae; v. 9 n. 1 (2018); 34-40 pt-BR
dc.source 2177-5133
dc.source 2176-9079
dc.subject diazotrophic bacteria en-US
dc.subject growth regulator en-US
dc.subject Olea europaea L. en-US
dc.subject diazotrophic bacteria pt-BR
dc.subject growth regulator pt-BR
dc.subject Olea europaea L. pt-BR
dc.title Rooting of semihardwood cuttings of olive: indolbutyric acid, calcium and Azospirillum brasilense en-US
dc.title Rooting of semihardwood cuttings of olive: indolbutyric acid, calcium and Azospirillum brasilense pt-BR
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion


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