Characterization of white-fleshed peach cultivars grown in the ‘Zona da Mata’ area of Minas Gerais State, Brazil

Silva, Danielle Fabíola Pereira da; Matias, Rosana Gonçalves Pires; Silva, José Osmar da Costa e; Salazar, Alejandro Hurtado; Bruckner, Claudio Horst

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dc.creator	Silva, Danielle Fabíola Pereira da
dc.creator	Matias, Rosana Gonçalves Pires
dc.creator	Silva, José Osmar da Costa e
dc.creator	Salazar, Alejandro Hurtado
dc.creator	Bruckner, Claudio Horst
dc.date	2016-05-10
dc.date.accessioned	2022-03-21T20:07:34Z
dc.date.available	2022-03-21T20:07:34Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/781
dc.identifier	10.14295/cs.v7i1.781
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77721
dc.description	There are few information on the physical and chemical characteristics of peach fruit in subtropical climate regions and the majority of the studies were developed in the southern region of Brazil. In this study, physical and chemical characteristics of 12 white-fleshed peach cultivars (Cristal, Cristal Tacoari, Colibri, Delicioso Precoce, Jóia 1, Jóia 2, Jóia 4, Marli, Okinawa, Pérola de Itaquera, Premier and Tropical) were evaluated. The cultivars were planted in the experimental orchard of the Federal University of Viçosa (UFV), Viçosa – MG, Brazil. The experiment was conducted during the 2011 harvest season, in a completely randomized design with 12 treatments (cultivars), three replications and 10 fruits per plot. The cultivars Delicioso Precoce and Marli showed, in general, higher mass and fruit diameter. Fruits of cultivars Jóia 2 and Tropical presented higher firmness. Cultivar Tropical stood out with better balance between acidity and soluble solids and higher vitamin C and carotenoids contents.	en-US
dc.description	There are few information on the physical and chemical characteristics of peach fruit in subtropical climate regions and the majority of the studies were developed in the southern region of Brazil. In this study, physical and chemical characteristics of 12 white-fleshed peach cultivars (Cristal, Cristal Tacoari, Colibri, Delicioso Precoce, Jóia 1, Jóia 2, Jóia 4, Marli, Okinawa, Pérola de Itaquera, Premier and Tropical) were evaluated. The cultivars were planted in the experimental orchard of the Federal University of Viçosa (UFV), Viçosa – MG, Brazil. The experiment was conducted during the 2011 harvest season, in a completely randomized design with 12 treatments (cultivars), three replications and 10 fruits per plot. The cultivars Delicioso Precoce and Marli showed, in general, higher mass and fruit diameter. Fruits of cultivars Jóia 2 and Tropical presented higher firmness. Cultivar Tropical stood out with better balance between acidity and soluble solids and higher vitamin C and carotenoids contents.	pt-BR
dc.format	application/pdf
dc.language	eng
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/781/390
dc.source	Comunicata Scientiae; Vol. 7 No. 1 (2016); 149-153	en-US
dc.source	Comunicata Scientiae; v. 7 n. 1 (2016); 149-153	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	Adaptation	en-US
dc.subject	Prunus persica	en-US
dc.subject	fruit quality	en-US
dc.title	Characterization of white-fleshed peach cultivars grown in the ‘Zona da Mata’ area of Minas Gerais State, Brazil	en-US
dc.title	Characterization of white-fleshed peach cultivars grown in the ‘Zona da Mata’ area of Minas Gerais State, Brazil	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion