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Gurguéia nut: a new and potential fruit crop

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dc.creator Cavalcante, Ítalo Herbert Lucena
dc.creator Osajima, Josy Antevelli
dc.creator Falcão Neto, Raimundo
dc.creator Silva, Roberto Lustosa
dc.date 2015-03-31
dc.date.accessioned 2022-03-21T20:07:33Z
dc.date.available 2022-03-21T20:07:33Z
dc.identifier https://comunicatascientiae.com.br/comunicata/article/view/634
dc.identifier 10.14295/cs.v6i1.634
dc.identifier.uri http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77706
dc.description Still practically unknown in the world fruit market, Gurguéia nut (Dipteryx lacunifera Ducke) is leguminous fruit species native to Brazilian Mid-North region) whose almond is very appreciated by native people. Nevertheless, these species are not very well known. The aims of our work were first to evaluate thoroughly the literature currently available on Gurguéia nut and secondly to supplement this review by agronomic works published about it. Origin and distribution. The study includes a presentation of the origin, geographical distribution and phenotypic variability of Gurguéia nut. Botanical classification and taxonomy. The study includes a presentation of the botany, morphology and floral biology of Gurguéia nut. Plant propagation. The methods available for plant propagation of Gurguéia nut are focused and properly described, with examples of published manuscripts. Compositions and uses. The many uses of Gugrguéia nut plant parts are presented with especial consideration for its almond composition in relation to nutrients, vitamins, proteins and fatty acids, as well as the various possibilities of processing. Conclusion. Our review highlights the fact that the interest shown in Gurguéia nut is recent and, for these reasons, more detailed knowledge on these species is required (agronomic, genetic and technological). en-US
dc.format application/pdf
dc.format application/msword
dc.format application/msword
dc.format application/msword
dc.format application/msword
dc.language eng
dc.publisher Federal University of Piauí en-US
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/634/296
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/634/642
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/634/643
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/634/644
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/634/645
dc.source Comunicata Scientiae; Vol. 6 No. 1 (2015); 1-9 en-US
dc.source Comunicata Scientiae; v. 6 n. 1 (2015); 1-9 pt-BR
dc.source 2177-5133
dc.source 2176-9079
dc.title Gurguéia nut: a new and potential fruit crop en-US
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion


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