Physiological assessment of seed and seedling growth of vinegar

Ribeiro Amaro, Hugo Tiago; Santos de Souza David, Andréia Márcia; Silva Neta, Izabel Costa; Alves, Dorismar David; da Silva, Fernando Gomes

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dc.creator	Ribeiro Amaro, Hugo Tiago
dc.creator	Santos de Souza David, Andréia Márcia
dc.creator	Silva Neta, Izabel Costa
dc.creator	Alves, Dorismar David
dc.creator	da Silva, Fernando Gomes
dc.date	2013-03-29
dc.date.accessioned	2022-03-21T20:06:59Z
dc.date.available	2022-03-21T20:06:59Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/167
dc.identifier	10.14295/cs.v4i1.167
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77555
dc.description	The experiment was conducted at the Laboratory of Seed Analysis Unimontes, with the objective to evaluate physiological seed and seedling growth of vinegar. Seeds from mature fruits collected from plants from the experimental area Unimontes. We used a completely randomized design (CRD) with four replications in a factorial 2 x 3 consists of two temperatures (25 and 30 ° C) and three periods of soaking in distilled water (0, 24 and 48h). the variables analyzed were: seed germination, first count, speed and germination, seedling length, fresh weight and dry weight of seedlings. The pre- soaking the seeds in distilled water for 48 hours and constant temperature at 30 ° C increments promote the germination and seedling growth of vinegar.	en-US
dc.description	O experimento foi conduzido no Laboratório de Análise de Sementes da Unimontes, tendo como objetivo a avaliação fisiológica de sementes e crescimento de plântulas de vinagreira. Foram utilizadas sementes provenientes de frutos maduros colhidos de plantas oriundas da área experimental da Unimontes. Utilizou-se o delineamento experimental inteiramente casualizado (DIC), com quatro repetições, em esquema fatorial 2 x 3 composto por duas temperaturas (25 e 30 ºC) e três períodos de embebição em água destilada (0, 24 e 48 h). As variáveis analisadas foram: germinação, primeira contagem, índice de velocidade de germinação, comprimento de plântulas, massa fresca e massa seca de plântulas. A pré-embebição das sementes em água destilada durante 48 horas e temperatura constante a 30 ºC promovem incrementos na germinação de sementes e crescimento de plântulas de vinagreira. Physiological assessment of seed and seedling growth of vinegarAbstractThe experiment was conducted at the Laboratory of Seed Analysis Unimontes, with the objective toevaluate physiological seed and seedling growth of vinegar. Seeds from mature fruits collected fromplants from the experimental area Unimontes. We used a completely randomized design (CRD) withfour replications in a factorial 2 x 3 consists of two temperatures (25 and 30 ° C) and three periodsof soaking in distilled water (0, 24 and 48h). the variables analyzed were: seed germination, firstcount, speed and germination, seedling length, fresh weight and dry weight of seedlings. The presoakingthe seeds in distilled water for 48 hours and constant temperature at 30 ° C incrementspromote the germination and seedling growth of vinegar.	pt-BR
dc.format	application/pdf
dc.language	por
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/167/162
dc.source	Comunicata Scientiae; Vol. 4 No. 1 (2013); 96-102	en-US
dc.source	Comunicata Scientiae; v. 4 n. 1 (2013); 96-102	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	Hibiscus sabdariffa L.	en-US
dc.subject	imbibition	en-US
dc.subject	physiological quality	en-US
dc.subject	temperature	en-US
dc.subject	Hibiscus sabdariffa L.	pt-BR
dc.subject	embebição	pt-BR
dc.subject	qualidade fisiológica	pt-BR
dc.subject	temperatura	pt-BR
dc.title	Physiological assessment of seed and seedling growth of vinegar	en-US
dc.title	Avaliação fisiológica de sementes e crescimento de plântulas de vinagreira	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion