REMOTE SENSING APPROACH TO QUANTIFY CARBON DIOXIDE EMISSIONS FROM SUGARCANE PREHARVEST BURNING

Mataveli, Guilherme Augusto Verola; Pereira, Gabriel; Moraes, Elisabete Caria; Oliveira, Bruno Silva

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dc.contributor	Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)	en-US
dc.contributor	Comissão de Aperfeiçoamento de Pessoal do Nível Superior (CAPES)	en-US
dc.creator	Mataveli, Guilherme Augusto Verola
dc.creator	Pereira, Gabriel
dc.creator	Moraes, Elisabete Caria
dc.creator	Oliveira, Bruno Silva
dc.date	2017-12-21
dc.date.accessioned	2022-03-21T18:26:19Z
dc.date.available	2022-03-21T18:26:19Z
dc.identifier	https://revistas.ufpr.br/raega/article/view/46627
dc.identifier	10.5380/raega.v42i0.46627
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/74495
dc.description	Biomass burning is a major disturbance factor for ecosystems and has an important role in climate and in the Earth system, mainly due to the release of greenhouse gases, such as CO2, into the atmosphere, being observed an increase in these emissions over the last decades caused by human action. However, some initiatives were and are being proposed to reduce greenhouse gases emissions from biomass burning, for example, the Green Ethanol Protocol, which proposes the end of sugarcane pre-harvest burning in São Paulo state (Brazil), therefore, it is important to quantify the effectiveness of these proposals. In this context, this study aims to quantify the reduction in CO2 emissions from sugarcane pre-harvest burning in São Paulo state between 2008 and 2014 using multiplatform orbital remote sensing data and the method based on Fire Radiative Power (FRP). Results show a significant decrease in the estimates obtained between 2008 and 2014; total annual CO2 emitted in 2014 was approximately 5.2% of annual emissions in 2008, and 4.1% of total emissions in 2010, when they were highest. Considering the results found, it was possible to conclude that Green Ethanol Protocol presents positive results in reducing emissions of CO2 associated to sugarcane pre-harvest burning in São Paulo state.	en-US
dc.format	application/pdf
dc.format	application/pdf
dc.language	eng
dc.publisher	UFPR	pt-BR
dc.relation	https://revistas.ufpr.br/raega/article/view/46627/34135
dc.relation	https://revistas.ufpr.br/raega/article/view/46627/34275
dc.rights	Direitos autorais 2017 Raega - O Espaço Geográfico em Análise	pt-BR
dc.source	RA'E GA Journal - The Geographic Space in Analysis; v. 42 (2017); 120 - 132	en-US
dc.source	Raega - O Espaço Geográfico em Análise; v. 42 (2017); 120 - 132	pt-BR
dc.source	2177-2738
dc.source	1516-4136
dc.source	10.5380/raega.v42i0
dc.subject		en-US
dc.subject	Fires; biomass burning; greenhouse gases; Fire Radiative Power; Green Ethanol Protocol	en-US
dc.title	REMOTE SENSING APPROACH TO QUANTIFY CARBON DIOXIDE EMISSIONS FROM SUGARCANE PREHARVEST BURNING	en-US
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type		pt-BR