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| dc.creator | Rojas Pérez, Hugo Saul | |
| dc.date | 2025-02-28 | |
| dc.date.accessioned | 2025-09-16T18:33:29Z | |
| dc.date.available | 2025-09-16T18:33:29Z | |
| dc.identifier | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318 | |
| dc.identifier | 10.21670/ref.2504162 | |
| dc.identifier.uri | https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/254118 | |
| dc.description | This study examines what it has meant to prepare and sell food for Salvadoran and Honduran women in Ciudad Hidalgo, Chiapas, Mexico, who remain in Mexican border territory. The links between food and the experience of living are analyzed, focusing on how this commercial activity has allowed them to mitigate their memories of forced migration and experiences of territorial immobility by generating intercultural processes through the reciprocal relationships and the transformation of stigmas about their nationality and gender. Food has been a fundamental element for their autonomy, not only in economic terms but also in the possibility of thinking of a new life project. Through interviews conducted in 2020 with six Central American cooks and the participation in cooking with them, these women’s living processes and the factors that allow us to deduce that food has been a vehicle that has facilitated that process are described. | en-US |
| dc.description | Este estudio examina lo que ha significado para mujeres salvadoreñas y hondureñas preparar y vender comida en Ciudad Hidalgo, Chiapas, México, quienes permanecen en el territorio fronterizo mexicano. Se analizan los vínculos entre la comida y la experiencia de habitar enfocado en cómo este giro comercial les ha permitido mitigar sus recuerdos de migración forzada y experiencias de inmovilidad territorial al generar procesos interculturales a través de relaciones de reciprocidad y transformación de los estigmas sobre su nacionalidad y género. La comida ha sido un elemento fundamental para su autonomía, no solo en términos económicos, sino en la posibilidad de pensarse un nuevo proyecto de vida. Mediante entrevistas realizadas en 2020 a seis cocineras centroamericanas y la preparación de comida con ellas se describen los procesos de habitar de estas mujeres y los factores que permiten deducir que la comida ha sido un vehículo que facilitó dicho proceso. | es-ES |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.format | text/xml | |
| dc.format | application/epub+zip | |
| dc.format | text/html | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.format | text/xml | |
| dc.format | application/epub+zip | |
| dc.format | text/html | |
| dc.language | spa | |
| dc.language | eng | |
| dc.publisher | Universidad Autónoma de Baja California | es-ES |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2865 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2866 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2867 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2868 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2869 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2900 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2901 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2902 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2903 | |
| dc.relation | https://ref.uabc.mx/ojs/index.php/ref/article/view/1318/2904 | |
| dc.rights | Derechos de autor 2025 Estudios Fronterizos | es-ES |
| dc.rights | https://creativecommons.org/licenses/by/4.0/ | es-ES |
| dc.source | Estudios Fronterizos Revista; Vol. 26 (2025) | en-US |
| dc.source | Estudios Fronterizos; Vol. 26 (2025) | es-ES |
| dc.source | 2395-9134 | |
| dc.source | 0187-6961 | |
| dc.subject | anthropology of food | en-US |
| dc.subject | reciprocity | en-US |
| dc.subject | forced migration | en-US |
| dc.subject | interculturality | en-US |
| dc.subject | Anthropology | en-US |
| dc.subject | Ethnology and social anthropology | en-US |
| dc.subject | antropología de alimentos | es-ES |
| dc.subject | reciprocidad | es-ES |
| dc.subject | migración forzada | es-ES |
| dc.subject | interculturalidad | es-ES |
| dc.subject | Antropología | es-ES |
| dc.subject | Etnología y antropología social | es-ES |
| dc.title | Central American cookers in Mexico: experiences of living through food | en-US |
| dc.title | Cocineras centroamericanas en México: experiencias de habitar a través de la comida | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.coverage | Ciudad Hidalgo, Chiapas, Mexico, 2020 | en-US |
| dc.coverage | Ciudad Hidalgo, Chiapas, México, 2020 | es-ES |
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