Carbohydrate content and season collection of cuttings  from ‘Roxo de Valinhos’ fig tree

Souza, Jackson Mirellys Azevêdo; Leonel, Sarita; Silva, Marcelo de Souza; Oliveira Júnior, Marcelo de Almeida; Martins, Rafaelly Calsavara; Bolfarini, Ana Carolina Batista; Ataíde, Elma Machado

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dc.creator	Souza, Jackson Mirellys Azevêdo
dc.creator	Leonel, Sarita
dc.creator	Silva, Marcelo de Souza
dc.creator	Oliveira Júnior, Marcelo de Almeida
dc.creator	Martins, Rafaelly Calsavara
dc.creator	Bolfarini, Ana Carolina Batista
dc.creator	Ataíde, Elma Machado
dc.date	2019-04-17
dc.date.accessioned	2023-03-30T19:35:12Z
dc.date.available	2023-03-30T19:35:12Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/2902
dc.identifier	10.14295/cs.v10i1.2902
dc.identifier.uri	https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246820
dc.description	Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings.	en-US
dc.description	Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings.	pt-BR
dc.format	application/pdf
dc.language	eng
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2902/797
dc.rights	Copyright (c) 2019 Jackson Mirellys Azevêdo Souza, Sarita Leonel, Marcelo de Souza Silva, Marcelo de Almeida Oliveira Júnior, Rafaelly Calsavara Martins, Ana Carolina Batista Bolfarini, Elma Machado Ataíde	en-US
dc.source	Comunicata Scientiae; Vol. 10 No. 1 (2019); 125-131	en-US
dc.source	Comunicata Scientiae; v. 10 n. 1 (2019); 125-131	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.title	Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree	en-US
dc.title	Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion