Mostrar el registro sencillo del ítem
| dc.creator | Röder, Cinthia | |
| dc.creator | Mógor, Átila Francisco | |
| dc.creator | Szilagyi-Zecchin, Vivian Jaskiw | |
| dc.creator | Gemin, Luiz Gabriel | |
| dc.creator | Mógor, Gilda | |
| dc.date | 2018-08-01 | |
| dc.date.accessioned | 2023-03-30T19:35:05Z | |
| dc.date.available | 2023-03-30T19:35:05Z | |
| dc.identifier | https://comunicatascientiae.com.br/comunicata/article/view/2564 | |
| dc.identifier | 10.14295/cs.v9i2.2564 | |
| dc.identifier.uri | https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246770 | |
| dc.description | The identification of natural bioactive sources capable of enhancing yield gains on agriculture is a tool to promote sustainability. In this study, the effect of foliar applications of sugarcane molasses fermented by the bacteria Corynebacterium glutamicum, containing 30% (w/v) of the amino acid L-glutamic acid was tested on organically grown potato for two seasons. Four foliar applications at intervals of ten days were made using solutions with different concentrations of the fermented broth (0.2, 0.4, 0.6, 0.8 mL L-1). Total and commercial potato yield and biochemical alterations on leaves at 50 and 60 days after planting were determined. The applications of the fermented broth promoted yield gains and changes in chlorophylls, carotenoids, nitrate reductase enzyme (EC 1.6.6.1) activity, delaying the senescence and improving the free amino acid and soluble protein content of leaves. It was concluded that the fermented broth was able of improving potato yield by stimulating the nitrate reductase activity. | en-US |
| dc.description | The identification of natural bioactive sources capable of enhancing yield gains on agriculture is a tool to promote sustainability. In this study, the effect of foliar applications of sugarcane molasses fermented by the bacteria Corynebacterium glutamicum, containing 30% (w/v) of the amino acid L-glutamic acid was tested on organically grown potato for two seasons. Four foliar applications at intervals of ten days were made using solutions with different concentrations of the fermented broth (0.2, 0.4, 0.6, 0.8 mL L-1). Total and commercial potato yield and biochemical alterations on leaves at 50 and 60 days after planting were determined. The applications of the fermented broth promoted yield gains and changes in chlorophylls, carotenoids, nitrate reductase enzyme (EC 1.6.6.1) activity, delaying the senescence and improving the free amino acid and soluble protein content of leaves. It was concluded that the fermented broth was able of improving potato yield by stimulating the nitrate reductase activity. | pt-BR |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Federal University of Piauí | en-US |
| dc.relation | https://comunicatascientiae.com.br/comunicata/article/view/2564/549 | |
| dc.relation | https://comunicatascientiae.com.br/comunicata/article/view/2564/722 | |
| dc.rights | Copyright (c) 2018 Cinthia Röder, Átila Francisco Mógor, Vivian Jaskiw Szilagyi-Zecchin, Luiz Gabriel Gemin, Gilda Mógor | en-US |
| dc.source | Comunicata Scientiae; Vol. 9 No. 2 (2018); 211-218 | en-US |
| dc.source | Comunicata Scientiae; v. 9 n. 2 (2018); 211-218 | pt-BR |
| dc.source | 2177-5133 | |
| dc.source | 2176-9079 | |
| dc.subject | Solanum tuberosum | en-US |
| dc.subject | Corynebacterium glutamicum | en-US |
| dc.subject | organic production | en-US |
| dc.subject | biofertilizer | en-US |
| dc.subject | amino acid | en-US |
| dc.subject | Solanum tuberosum | pt-BR |
| dc.subject | Corynebacterium glutamicum | pt-BR |
| dc.subject | organic production | pt-BR |
| dc.subject | biofertilizer | pt-BR |
| dc.subject | amino acid | pt-BR |
| dc.title | Potato yield and metabolic changes by use of biofertilizer containing L-glutamic acid | en-US |
| dc.title | Potato yield and metabolic changes by use of biofertilizer containing L-glutamic acid | pt-BR |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Field study, biochemical approach | en-US |
| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
|
No hay ficheros asociados a este ítem. |
|||