Rootstock influencing the quality and biogenic amines content on  Syrah tropical wines

Resende Nassur, Rita de Cássia Mirela; Pereira, Giuliano Elias; Glória, Maria Beatriz Abreu

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dc.creator	Resende Nassur, Rita de Cássia Mirela
dc.creator	Pereira, Giuliano Elias
dc.creator	Glória, Maria Beatriz Abreu
dc.creator	Lima, Luiz Carlos Oliveira
dc.date	2018-02-01
dc.date.accessioned	2023-03-30T19:35:05Z
dc.date.available	2023-03-30T19:35:05Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/2562
dc.identifier	10.14295/cs.v8i2.2562
dc.identifier.uri	https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246769
dc.description	The São Francisco Valley, in Brazil, is a region with harvest of grapes more than once a year due to the peculiar climate condition, being important to evaluate new agronomic variables for the vines and elucidade its influence on wine quality and nutritional compounds. Syrah vines grafted on different rootstocks (IAC-313 and Paulsen 1103) were cultivated in semi-arid conditions in Petrolina, PE, Brazil, and the quality of the wine was evaluated for color, sugars, acidity, phenolic compounds, antioxidant activity and the presence and contents of eight biogenic amines by HPLC (putrescine (PUT) dihydrochloride, spermidine (SPD) trihydrochloride, spermine (SPM) tetrahydrochloride, agmatine (AGM) sulfate, cadaverine (CAD) dihydrochloride, serotonine (SRT) hydrochloride, histamine (HIM) dihydrochloride, tyramine (TYM), tryptamine (TRM) and 2-phenylethylamine (PHM) dihydrochloride). For total sugars, color and antocyanins content in the evaluated wines, no effect from the rootstock was observed. For the wine produced with grapes from Syrah wines grafted on Paulsen 1103 rootstock, was observed the presence of putrescine, agmatine and phenylethylamine with the contents of 8.04, 0.15 and 0.22 µg mL-¹, respectively. The use of the rootstock IAC-313 on Syrah vines at the São Francisco Valley semi-arid conditions, Brazil, resulted in wines with a statistical lower pH and soluble solid contents and higher antioxidant activity and phenolic contents, with only the presence of putrescine of the studied biogenic amines.	en-US
dc.description	The São Francisco Valley, in Brazil, is a region with harvest of grapes more than once a year due to the peculiar climate condition, being important to evaluate new agronomic variables for the vines and elucidade its influence on wine quality and nutritional compounds. Syrah vines grafted on different rootstocks (IAC-313 and Paulsen 1103) were cultivated in semi-arid conditions in Petrolina, PE, Brazil, and the quality of the wine was evaluated for color, sugars, acidity, phenolic compounds, antioxidant activity and the presence and contents of eight biogenic amines by HPLC (putrescine (PUT) dihydrochloride, spermidine (SPD) trihydrochloride, spermine (SPM) tetrahydrochloride, agmatine (AGM) sulfate, cadaverine (CAD) dihydrochloride, serotonine (SRT) hydrochloride, histamine (HIM) dihydrochloride, tyramine (TYM), tryptamine (TRM) and 2-phenylethylamine (PHM) dihydrochloride). For total sugars, color and antocyanins content in the evaluated wines, no effect from the rootstock was observed. For the wine produced with grapes from Syrah wines grafted on Paulsen 1103 rootstock, was observed the presence of putrescine, agmatine and phenylethylamine with the contents of 8.04, 0.15 and 0.22 µg mL-¹, respectively. The use of the rootstock IAC-313 on Syrah vines at the São Francisco Valley semi-arid conditions, Brazil, resulted in wines with a statistical lower pH and soluble solid contents and higher antioxidant activity and phenolic contents, with only the presence of putrescine of the studied biogenic amines.	pt-BR
dc.format	application/pdf
dc.language	eng
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2562/462
dc.rights	Copyright (c) 2018 Rita de Cássia Mirela Resende Nassur, Giuliano Elias Pereira, Maria Beatriz Abreu Glória, Luiz Carlos Oliveira Lima	en-US
dc.source	Comunicata Scientiae; Vol. 8 No. 2 (2017); 202-208	en-US
dc.source	Comunicata Scientiae; v. 8 n. 2 (2017); 202-208	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	antioxidant activity	en-US
dc.subject	phenolic compounds	en-US
dc.subject	semiarid	en-US
dc.subject	Vitis vinifera	en-US
dc.subject	antioxidant activity	pt-BR
dc.subject	phenolic compounds	pt-BR
dc.subject	semiarid	pt-BR
dc.subject	Vitis vinifera	pt-BR
dc.title	Rootstock influencing the quality and biogenic amines content on Syrah tropical wines	en-US
dc.title	Rootstock influencing the quality and biogenic amines content on Syrah tropical wines	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion