Sources and doses of organic substrates in the  production of tamarind rootstock

costa, jose maria; pereira, Eduardo castro; camara, Francisco mickael; mendonça, Vander; farias, wagner; MENDONÇA, Luciana

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dc.creator	costa, jose maria
dc.creator	pereira, Eduardo castro
dc.creator	camara, Francisco mickael
dc.creator	mendonça, Vander
dc.creator	farias, wagner
dc.creator	MENDONÇA, Luciana
dc.date	2018-11-04
dc.date.accessioned	2023-03-30T19:35:05Z
dc.date.available	2023-03-30T19:35:05Z
dc.identifier	https://comunicatascientiae.com.br/comunicata/article/view/2494
dc.identifier	10.14295/cs.v9i3.2494
dc.identifier.uri	https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246760
dc.description	In order to evaluate the performance of different organic sources, the composition of the substrate to produce rootstocks of tamarind and nutritional status, an experiment was carried out in the seedling nursery at the Universidade Federal Rural do Semi-Árido Mossoró, RN. The experimental design was a randomized complete block, in a 3x4 factorial design with four replications. The first factor consisted of three organic sources (bovine manure, goat manure and commercial organic compound) and the second factor of four ratios of these sources (0, 20, 40 and 60% v v-1) mixed with soil. As a control was used only soil were 12 treatments with 10 plants per plot, totaling 480 plants. Morphological and nutritional characteristics were evaluated. The goat manure source provided the best results for the evaluated morphological characteristics. The proportion of 40% of organic matter, regardless of the organic source added to the substrate, favored the better development of tamarind seedlings.	en-US
dc.description	In order to evaluate the performance of different organic sources, the composition of the substrate to produce rootstocks of tamarind and nutritional status, an experiment was carried out in the seedling nursery at the Universidade Federal Rural do Semi-Árido Mossoró, RN. The experimental design was a randomized complete block, in a 3x4 factorial design with four replications. The first factor consisted of three organic sources (bovine manure, goat manure and commercial organic compound) and the second factor of four ratios of these sources (0, 20, 40 and 60% v v-1) mixed with soil. As a control was used only soil were 12 treatments with 10 plants per plot, totaling 480 plants. Morphological and nutritional characteristics were evaluated. The goat manure source provided the best results for the evaluated morphological characteristics. The proportion of 40% of organic matter, regardless of the organic source added to the substrate, favored the better development of tamarind seedlings.	pt-BR
dc.format	application/pdf
dc.format	application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.language	eng
dc.language	por
dc.publisher	Federal University of Piauí	en-US
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2494/573
dc.relation	https://comunicatascientiae.com.br/comunicata/article/view/2494/704
dc.rights	Copyright (c) 2018 jose maria costa, Eduardo castro pereira, Francisco mickael camara, Vander mendonça, wagner farias, Luciana MENDONÇA	en-US
dc.source	Comunicata Scientiae; Vol. 9 No. 3 (2018); 412-420	en-US
dc.source	Comunicata Scientiae; v. 9 n. 3 (2018); 412-420	pt-BR
dc.source	2177-5133
dc.source	2176-9079
dc.subject	Tamarindus indica L	pt-BR
dc.subject	nutrição	pt-BR
dc.subject	mudas de qualidade	pt-BR
dc.title	Sources and doses of organic substrates in the production of tamarind rootstock	en-US
dc.title	Sources and doses of organic substrates in the production of tamarind rootstock	pt-BR
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Artigo cientifico	pt-BR