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Characteristics of 137 macaw palm (Acrocomia aculeata) fruit accessions from Goias, Brazil

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dc.creator Reis, Edésio Fialho dos
dc.creator Pinto, Jefferson Fernando Naves
dc.creator Assunção, Hildeu Ferreira da
dc.creator Netto, Antonio Paulino da Costa
dc.creator Pereira da Silva, Danielle Fabiola
dc.date 2019-04-17
dc.date.accessioned 2023-03-30T19:35:04Z
dc.date.available 2023-03-30T19:35:04Z
dc.identifier https://comunicatascientiae.com.br/comunicata/article/view/2389
dc.identifier 10.14295/cs.v10i1.2389
dc.identifier.uri https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246751
dc.description Accessions of macaw palm fruits from the State of Goias, Brazil were characterized aiming the identification of groups with similar characteristics and indicate groups with higher agronomic potential, using multivariate tools. Fruit were harvested with completed yellow fruit bunches without whitish scores. The evaluated variables were fruit and almond length, fruit and almond diameters, fruit and dehydrated almond weight, average number of almonds, oil percentage of almond and dried fruit. The genetic diversity of populations was evaluated by Ward’s clustering method and Person´s correlation was obtained to evaluate the relative importance of each characteristic and variance analysis associated with Tukey´s test to verify the group’s effects. The studied population demonstrated great variability. The characteristics that most contributed to the variability were fruit weight and diameter and the almond´s oil percentage. Ward´s group analysis revealed six groups of similarity, being significant for all evaluated characteristics. Group VI stood out for all evaluated characteristics and group III presented the best averages for the almond´s weight and almonds and dried fruit oil percentage. en-US
dc.description Accessions of macaw palm fruits from the State of Goias, Brazil were characterized aiming the identification of groups with similar characteristics and indicate groups with higher agronomic potential, using multivariate tools. Fruit were harvested with completed yellow fruit bunches without whitish scores. The evaluated variables were fruit and almond length, fruit and almond diameters, fruit and dehydrated almond weight, average number of almonds, oil percentage of almond and dried fruit. The genetic diversity of populations was evaluated by Ward’s clustering method and Person´s correlation was obtained to evaluate the relative importance of each characteristic and variance analysis associated with Tukey´s test to verify the group’s effects. The studied population demonstrated great variability. The characteristics that most contributed to the variability were fruit weight and diameter and the almond´s oil percentage. Ward´s group analysis revealed six groups of similarity, being significant for all evaluated characteristics. Group VI stood out for all evaluated characteristics and group III presented the best averages for the almond´s weight and almonds and dried fruit oil percentage. pt-BR
dc.format application/pdf
dc.language eng
dc.publisher Federal University of Piauí en-US
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/2389/796
dc.rights Copyright (c) 2019 Edésio Fialho dos Reis, Jefferson Fernando Naves Pinto, Hildeu Ferreira da Assunção, Antonio Paulino da Costa Netto, Danielle Fabiola Pereira da Silva en-US
dc.source Comunicata Scientiae; Vol. 10 No. 1 (2019); 117-124 en-US
dc.source Comunicata Scientiae; v. 10 n. 1 (2019); 117-124 pt-BR
dc.source 2177-5133
dc.source 2176-9079
dc.title Characteristics of 137 macaw palm (Acrocomia aculeata) fruit accessions from Goias, Brazil en-US
dc.title Characteristics of 137 macaw palm (Acrocomia aculeata) fruit accessions from Goias, Brazil pt-BR
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion


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