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Total chlorophyll and nutrients content in bean plants and weeds in competition

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dc.creator Ribeiro, Victor Hugo Vidal
dc.creator da Silveira Júnior, Marcos Antônio
dc.creator Pereira, Gustavo Antônio Mendes
dc.creator Ferreira, Evander Alves
dc.creator Silva, Enilson de Barros
dc.creator dos Santos, José Barbosa
dc.date 2018-02-01
dc.date.accessioned 2023-03-30T19:35:02Z
dc.date.available 2023-03-30T19:35:02Z
dc.identifier https://comunicatascientiae.com.br/comunicata/article/view/2173
dc.identifier 10.14295/cs.v8i2.2173
dc.identifier.uri https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246729
dc.description Plants compete for several resources on soil, including water, light and nutrients which can affect crop yield and also weeds growth. Under the hypothesis that in different densities and weed communities, crops and weeds undergo changes in their nutritional contents of macro and micronutrients, the aim of this study was to quantify the nutritional contents of bean plants and weeds cultivated in increasing densities (0, 74, 147, 221 and 295 plants m-2) and the effect of the association of plants (isolated bean, bean + Urochloa plantaginea, bean + Bidens pilosa and bean + Urochloa plantaginea + Bidens pilosa). The contents of macro and micronutrients were evaluated. The increase in plant density promoted a decrease in the total chlorophyll content of bean plants and weeds, as well as a decrease in macronutrients (K and P) and micronutrients (Zn, Fe, Mn and Cu). In the arrangement where the greatest number of species were cultivated simultaneously and in increasing densities, a greater reduction in total chlorophyll content and in macro and micronutrient contents of the three species (crops and weeds) were observed. en-US
dc.description Plants compete for several resources on soil, including water, light and nutrients which can affect crop yield and also weeds growth. Under the hypothesis that in different densities and weed communities, crops and weeds undergo changes in their nutritional contents of macro and micronutrients, the aim of this study was to quantify the nutritional contents of bean plants and weeds cultivated in increasing densities (0, 74, 147, 221 and 295 plants m-2) and the effect of the association of plants (isolated bean, bean + Urochloa plantaginea, bean + Bidens pilosa and bean + Urochloa plantaginea + Bidens pilosa). The contents of macro and micronutrients were evaluated. The increase in plant density promoted a decrease in the total chlorophyll content of bean plants and weeds, as well as a decrease in macronutrients (K and P) and micronutrients (Zn, Fe, Mn and Cu). In the arrangement where the greatest number of species were cultivated simultaneously and in increasing densities, a greater reduction in total chlorophyll content and in macro and micronutrient contents of the three species (crops and weeds) were observed. pt-BR
dc.format application/pdf
dc.language eng
dc.publisher Federal University of Piauí en-US
dc.relation https://comunicatascientiae.com.br/comunicata/article/view/2173/475
dc.rights Copyright (c) 2018 Gustavo Antônio Mendes Pereira, Evander Alves Ferreira, Enilson de Barros Silva, Victor Hugo Vidal Ribeiro, Marcos Antônio da Silveira Junior, José Barbosa dos Santos en-US
dc.source Comunicata Scientiae; Vol. 8 No. 2 (2017); 307-315 en-US
dc.source Comunicata Scientiae; v. 8 n. 2 (2017); 307-315 pt-BR
dc.source 2177-5133
dc.source 2176-9079
dc.subject Bidens pilosa en-US
dc.subject Competitive potential en-US
dc.subject Phaseolus vulgaris en-US
dc.subject Urochloa plantaginea en-US
dc.subject Bidens pilosa pt-BR
dc.subject Competitive potential pt-BR
dc.subject Phaseolus vulgaris pt-BR
dc.subject Urochloa plantaginea pt-BR
dc.title Total chlorophyll and nutrients content in bean plants and weeds in competition en-US
dc.title Total chlorophyll and nutrients content in bean plants and weeds in competition pt-BR
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion


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