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| dc.contributor | Cáceres, Wilson | |
| dc.contributor | https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001506165 | |
| dc.contributor | https://www.researchgate.net/profile/WILSON_CACERES_FLOREZ | |
| dc.creator | Quintero, Cristian | |
| dc.date | 2021-04-06T20:54:45Z | |
| dc.date | 2021-04-06T20:54:45Z | |
| dc.date | 2020-07-23 | |
| dc.date.accessioned | 2022-03-14T19:42:16Z | |
| dc.date.available | 2022-03-14T19:42:16Z | |
| dc.identifier | http://hdl.handle.net/20.500.12749/12968 | |
| dc.identifier | instname:Universidad Autónoma de Bucaramanga - UNAB | |
| dc.identifier | reponame:Repositorio Institucional UNAB | |
| dc.identifier | repourl:https://repository.unab.edu.co | |
| dc.identifier.uri | http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/22166 | |
| dc.description | 55:05 minutos | |
| dc.description | Taller de Gastronomía Santandereana dirigido por el chef Cristian Quintero de la Universidad Autónoma de Bucaramanga. Elaboración de Chorotas | |
| dc.description | Santandereana Gastronomy Workshop directed by chef Cristian Quintero from the Universidad Autónoma de Bucaramanga. Preparation of Chorotas | |
| dc.format | application/html | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad Autónoma de Bucaramanga UNAB | |
| dc.publisher | Pregrado Artes Audiovisuales | |
| dc.publisher | Pregrado Comunicación Social | |
| dc.publisher | Pregrado Gastronomía y Alta Cocina | |
| dc.publisher | Facultad Ciencias Sociales, Humanidades y Artes | |
| dc.publisher | Centro de Producción Audiovisual CPA | |
| dc.publisher | UNAB TV | |
| dc.relation | https://unabtv.com/taller-de-gastronomia-santandereana-chorotas/ | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.rights | Abierto (Texto Completo) | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://purl.org/coar/resource_type/c_8a7e | |
| dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | |
| dc.subject | Gastronomy | |
| dc.subject | Food | |
| dc.subject | Haute cuisine | |
| dc.subject | Chorotas | |
| dc.subject | Workshop | |
| dc.subject | Institutional videos | |
| dc.subject | Audiovisual production | |
| dc.subject | Multimedia | |
| dc.subject | Institutional productions | |
| dc.subject | University projects | |
| dc.subject | Videos institucionales | |
| dc.subject | Producción audiovisual | |
| dc.subject | Multimedia | |
| dc.subject | Producciones institucionales | |
| dc.subject | Proyectos universitarios | |
| dc.subject | Gastronomía | |
| dc.subject | Comida | |
| dc.subject | Alta cocina | |
| dc.subject | Chorotas | |
| dc.subject | Taller | |
| dc.title | Taller de Gastronomía Santandereana, Chorotas | |
| dc.title | Gastronomy Workshop Santandereana, Chorotas | |
| dc.type | Audiovisual | |
| dc.type | info:eu-repo/semantics/other | |
| dc.type | Audiovisual | |
| dc.type | http://purl.org/coar/resource_type/c_12ce | |
| dc.type | info:eu-repo/semantics/acceptedVersion | |
| dc.type | http://purl.org/redcol/resource_type/GC | |
| dc.coverage | Bucaramanga (Colombia) |
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