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dc.contributor | Cáceres Florez, Wilson Arturo | |
dc.contributor | https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001506165 | |
dc.contributor | https://www.researchgate.net/profile/WILSON_CACERES_FLOREZ | |
dc.creator | Yanguas, Carlos Alberto | |
dc.creator | Serrano, Rymel | |
dc.date | 2021-04-06T20:54:21Z | |
dc.date | 2021-04-06T20:54:21Z | |
dc.date | 2018-08-27 | |
dc.date.accessioned | 2022-03-14T19:42:10Z | |
dc.date.available | 2022-03-14T19:42:10Z | |
dc.identifier | http://hdl.handle.net/20.500.12749/12917 | |
dc.identifier | instname:Universidad Autónoma de Bucaramanga - UNAB | |
dc.identifier | reponame:Repositorio Institucional UNAB | |
dc.identifier | repourl:https://repository.unab.edu.co | |
dc.identifier.uri | http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/22090 | |
dc.description | 01:33:43 horas | |
dc.description | Estos chef hablan de la gastronomía y sobre la cultura desconocida del pacifico colombiano y muestran unos de los platos preparados allí y otros platos de la cocina Colombiana. | |
dc.description | These chefs talk about the gastronomy and the unknown culture of the Colombian Pacific and show some of the dishes prepared there and other dishes of Colombian cuisine. | |
dc.format | application/html | |
dc.format | application/vnd.openxmlformats-officedocument.presentationml.presentation | |
dc.language | spa | |
dc.publisher | Universidad Autónoma de Bucaramanga UNAB | |
dc.publisher | Pregrado Artes Audiovisuales | |
dc.publisher | Pregrado Comunicación Social | |
dc.publisher | Facultad Ciencias Sociales, Humanidades y Artes | |
dc.publisher | Centro de Producción Audiovisual CPA | |
dc.publisher | UNAB TV | |
dc.relation | https://unabtv.com/cocina-en-vivo-ulibro-2018/ | |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
dc.rights | Abierto (Texto Completo) | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | http://purl.org/coar/resource_type/c_8a7e | |
dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | |
dc.subject | Gastronomy | |
dc.subject | Kitchen | |
dc.subject | Cymbals | |
dc.subject | Culture | |
dc.subject | Culinary | |
dc.subject | Chef | |
dc.subject | Chocó | |
dc.subject | Pacific | |
dc.subject | Customs | |
dc.subject | Institutional videos | |
dc.subject | Audiovisual production | |
dc.subject | Multimedia | |
dc.subject | Institutional productions | |
dc.subject | University projects | |
dc.subject | Videos institucionales | |
dc.subject | Producción audiovisual | |
dc.subject | Multimedia | |
dc.subject | Producciones institucionales | |
dc.subject | Proyectos universitarios | |
dc.subject | Gastronomía | |
dc.subject | Cocina | |
dc.subject | Platillos | |
dc.subject | Cultura | |
dc.subject | Culinaria | |
dc.subject | Chef | |
dc.subject | Chocó | |
dc.subject | Pacífico | |
dc.subject | Costumbres | |
dc.title | Cocina en Vivo – Ulibro 2018 | |
dc.title | Live Cooking - Ulibro 2018 | |
dc.type | Audiovisual | |
dc.type | info:eu-repo/semantics/other | |
dc.type | Audiovisual | |
dc.type | http://purl.org/coar/resource_type/c_12ce | |
dc.type | info:eu-repo/semantics/acceptedVersion | |
dc.type | http://purl.org/redcol/resource_type/GC | |
dc.coverage | Bucaramanga (Colombia) | |
dc.coverage | Bucaramanga (Santander, Colombia) | |
dc.coverage | 2018 |
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