Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017.

dc.creator	Molar, Rocío
dc.date	2017-01-01
dc.date.accessioned	2023-03-17T18:39:06Z
dc.date.available	2023-03-17T18:39:06Z
dc.identifier	https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035
dc.identifier.uri	https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/205784
dc.format	application/pdf
dc.format	text/html
dc.language	spa
dc.publisher	Centro de Investigaciones de la Facultad de Filosofía y Humanidades	es-ES
dc.relation	https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035/20614
dc.relation	https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035/30880
dc.rights	Derechos de autor 2018 Cuadernos de historia. Serie Economía y Sociedad	es-ES
dc.rights	http://creativecommons.org/licenses/by/4.0	es-ES
dc.source	Cuadernos de Historia. Serie Economía y Sociedad; Núm. 18 (2017)	es-ES
dc.source	2422-7544
dc.source	1514-5816
dc.title	Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017.	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion