Mostrar el registro sencillo del ítem
dc.contributor.author | Saravia Ramos, Pablo | |
dc.contributor.editor | Matta Geddes, Camila | |
dc.coverage.spatial | Chile | |
dc.date.accessioned | 2022-11-11T18:22:57Z | |
dc.date.available | 2022-11-11T18:22:57Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/171354 | |
dc.description.abstract | Comercialización alternativa de alimentos locales | es_AR |
dc.format | application/pdf | |
dc.format.extent | 24 p. | |
dc.language | spa | |
dc.publisher | Universidad de Playa Ancha | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | |
dc.subject | Economía | es_AR |
dc.subject | Comercio | es_AR |
dc.subject | Alimentos | es_AR |
dc.subject | Agroecología | es_AR |
dc.subject | Ferias comerciales | es_AR |
dc.subject | Cooperativas | es_AR |
dc.subject | Consumidores | es_AR |
dc.title | Cuadernillo popular (no. 1 primer semestre 2020) | es_AR |
dc.type | info:eu-repo/semantics/other | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion |