Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

dc.creator	Matta, Raul
dc.date	2015-11-10
dc.date.accessioned	2022-03-29T15:31:41Z
dc.date.available	2022-03-29T15:31:41Z
dc.identifier	http://www.crolar.org/index.php/crolar/article/view/190
dc.identifier.uri	http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/148269
dc.format	application/pdf
dc.format	text/html
dc.language	spa
dc.publisher	Critical Reviews on Latin American Research	de-DE
dc.publisher	Critical Reviews on Latin American Research - CROLAR	en-US
dc.relation	http://www.crolar.org/index.php/crolar/article/view/190/pdf
dc.relation	http://www.crolar.org/index.php/crolar/article/view/190/html
dc.rights	Copyright (c) 2015 Critical Reviews on Latin American Research - CROLAR	en-US
dc.source	Critical Reviews on Latin American Research; Bd. 4 Nr. 2 (2015): Sound and Dissonance: Music in Latin American Culture	de-DE
dc.source	Critical Reviews on Latin American Research - CROLAR; Vol. 4 No. 2 (2015): Sound and Dissonance: Music in Latin American Culture	en-US
dc.source	2195-3481
dc.subject	Food Culture	es-ES
dc.subject	Heritage	es-ES
dc.subject	Caribbean	es-ES
dc.title	Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Review	en-US