Red de Bibliotecas Virtuales de Ciencias Sociales en
América Latina y el Caribe
Por favor, use este identificador para citar o enlazar este ítem:
https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246820
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Souza, Jackson Mirellys Azevêdo | - |
dc.creator | Leonel, Sarita | - |
dc.creator | Silva, Marcelo de Souza | - |
dc.creator | Oliveira Júnior, Marcelo de Almeida | - |
dc.creator | Martins, Rafaelly Calsavara | - |
dc.creator | Bolfarini, Ana Carolina Batista | - |
dc.creator | Ataíde, Elma Machado | - |
dc.date | 2019-04-17 | - |
dc.date.accessioned | 2023-03-30T19:35:12Z | - |
dc.date.available | 2023-03-30T19:35:12Z | - |
dc.identifier | https://comunicatascientiae.com.br/comunicata/article/view/2902 | - |
dc.identifier | 10.14295/cs.v10i1.2902 | - |
dc.identifier.uri | https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246820 | - |
dc.description | Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings. | en-US |
dc.description | Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings. | pt-BR |
dc.format | application/pdf | - |
dc.language | eng | - |
dc.publisher | Federal University of Piauí | en-US |
dc.relation | https://comunicatascientiae.com.br/comunicata/article/view/2902/797 | - |
dc.rights | Copyright (c) 2019 Jackson Mirellys Azevêdo Souza, Sarita Leonel, Marcelo de Souza Silva, Marcelo de Almeida Oliveira Júnior, Rafaelly Calsavara Martins, Ana Carolina Batista Bolfarini, Elma Machado Ataíde | en-US |
dc.source | Comunicata Scientiae; Vol. 10 No. 1 (2019); 125-131 | en-US |
dc.source | Comunicata Scientiae; v. 10 n. 1 (2019); 125-131 | pt-BR |
dc.source | 2177-5133 | - |
dc.source | 2176-9079 | - |
dc.title | Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree | en-US |
dc.title | Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree | pt-BR |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
Aparece en las colecciones: | Núcleo de Pesquisa sobre Crianças, Adolescestes e Jovens - Universidade Federal do Piauí - NUPEC/UFPI - Cosecha |
Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.