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Campo DC Valor Lengua/Idioma
dc.creatorSeveriano, Rogerio Luciano-
dc.creatorPinheiro, Paloma Rayane-
dc.creatorGomes Junior, Francisco Guilhien-
dc.creatorMedeiros, Andre Dantas de-
dc.creatorPEREIRA, MARCIO DIAS-
dc.date2018-11-04-
dc.date.accessioned2023-03-30T19:35:07Z-
dc.date.available2023-03-30T19:35:07Z-
dc.identifierhttps://comunicatascientiae.com.br/comunicata/article/view/2706-
dc.identifier10.14295/cs.v9i3.2706-
dc.identifier.urihttps://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/246794-
dc.descriptionPassion fruit seeds present germination problems which are mainly attributed to growth regulating substances present in aryl. The objective of this work was to evaluate the quality of passion fruit seeds submitted to different aryl removal methods by the X-ray test compared to the traditional viability and vigor tests. Seeds extracted from giant yellow passion fruit were purchased from a local market and then subjected to the following aryl removal techniques: water degumming, sand rubbing, mechanical blending, fermentation and virgin lime. After aryl removal, the seeds were submitted to a physiological quality evaluation by the moisture degree, germination, first germination count, germination speed, and seedling length, and also a physical quality evaluation by X-ray test. The treatments using fermentation and virgin lime were harmful to the seeds and the aryl removal techniques of passion fruit seeds by means of degumming in water, sand friction and mechanically with a blender presented the best results. The X-ray test was efficient in identifying mechanical damage and deformations in passion fruit seeds.en-US
dc.descriptionPassion fruit seeds present germination problems which are mainly attributed to growth regulating substances present in aryl. The objective of this work was to evaluate the quality of passion fruit seeds submitted to different aryl removal methods by the X-ray test compared to the traditional viability and vigor tests. Seeds extracted from giant yellow passion fruit were purchased from a local market and then subjected to the following aryl removal techniques: water degumming, sand rubbing, mechanical blending, fermentation and virgin lime. After aryl removal, the seeds were submitted to a physiological quality evaluation by the moisture degree, germination, first germination count, germination speed, and seedling length, and also a physical quality evaluation by X-ray test. The treatments using fermentation and virgin lime were harmful to the seeds and the aryl removal techniques of passion fruit seeds by means of degumming in water, sand friction and mechanically with a blender presented the best results. The X-ray test was efficient in identifying mechanical damage and deformations in passion fruit seeds.pt-BR
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.languagepor-
dc.publisherFederal University of Piauíen-US
dc.relationhttps://comunicatascientiae.com.br/comunicata/article/view/2706/567-
dc.relationhttps://comunicatascientiae.com.br/comunicata/article/view/2706/761-
dc.rightsCopyright (c) 2018 Rogerio Luciano Severiano, Paloma Rayane Pinheiro, Francisco Guilhien Gomes Junior, Andre Dantas de Medeiros, MARCIO DIAS PEREIRAen-US
dc.sourceComunicata Scientiae; Vol. 9 No. 3 (2018); 356-362en-US
dc.sourceComunicata Scientiae; v. 9 n. 3 (2018); 356-362pt-BR
dc.source2177-5133-
dc.source2176-9079-
dc.subjectanálise de imagempt-BR
dc.subjectPassiflora edulispt-BR
dc.subjectqualidade físicapt-BR
dc.subjectvigorpt-BR
dc.titleX-ray test on passion fruit seeds submitted to different aryl removal methodsen-US
dc.titleX-ray test on passion fruit seeds submitted to different aryl removal methodspt-BR
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeArtigo cientificopt-BR
Aparece en las colecciones: Núcleo de Pesquisa sobre Crianças, Adolescestes e Jovens - Universidade Federal do Piauí - NUPEC/UFPI - Cosecha

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